Pouilly-Fuissé "Eclat d'Ammonite"

GÉOLOGY : Clay and chalky soil from Jurassic time, vineyard is spread over East/southeast sunny slopes between 250 and 300 meter above the sea level.
AVERAGE AGE : 55 years old
GRAPE : 100% chardonnay

WINE MAKING :
Traditional winemaking process, ageing in stainless-steel vats using pneumatic press system. Alcoholic fermentation under low controlled temperature with cooling apparatus in each vat. Racking, blending and bottling in September.

TASTING :
A pale bright gold dress. The nose is mineral-dominant, with dried fruit nuances, mandarin but also white flower.
The mouth has a great balance. The attack is brilliant.
Candied mandarin note’s is persistent. The end is very mineral.

RECOMMENDED DISHES : Fish and white meat
AGEING : 8 to 10 Years.